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Baked Chicken Caribbeano

You know what to do! You rock!

Course Main Course
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4


  • 4 chicken breast halves skinless, boneless
  • 15 ounces Luigi's Caribbeano Simmering Sauce


  1. Pre-heat oven to 375°F 

  2. Use a baking dish that is big enough to hold all the chicken.

  3. Shake the bottle of Luigi's Caribbeano Simmering Sauce before opening. 

  4. Pour half the bottle into the bottom of at the baking dish.

  5. If the chicken breasts are single, lay them out in the baking dish on top of the sauce.  If they are double lobes, cut them in half.  The chicken may also be cut into smaller pieces to speed up cooking. 

  6. Place chicken in oven and bake for 35 to 45 minutes depending on the size and thickness of the chicken. 

  7. Test chicken with a meat thermometer. Chicken must reach an internal temperature of 165-170°F to be cooked thoroughly.  

  8. Heat the remaining sauce in a saucepan and pour over the chicken on each plate.. 

Recipe Notes

Watch this video on how to check the temperature of a piece of chicken.