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Sautéed Shrimp Sambuca

Course Appetizer, Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people


  • 15 ounces Luigi Del Conte Sambuca Simmering Sauce
  • 1 pound Pasta ( Angel Hair or Linguine)
  • 1 pound shrimp 20/25 size peeled and deveined tail off


  1. Cook pasta according to directions on box.

  2. In a separate sauté pan,  heat the sauce on medium high. 

  3. Add the shrimp.

  4. Simmer until the shrimp is cooked.  About 3-4 minutes.  Shrimp is done when it turns a pinkish-red.

  5. Remove from heat.

  6. Drain pasta and put into a serving dish or individual bowls. Note: serve without pasta for an appetizer!!

  7. Top with the shrimp and Luigi's Sambuca Simmering Sauce.

Recipe Notes

Luigi's Sambuca Sauce goes well with mussels, clams and scallops.  If using mussels or clams-clean well and the cook in the sauce.  When they open they are done.  If some do not open it means they are not ok to eat, the rest still are. Enjoy!