Go Back

Mussels Sambuca

A friend and family favorite!!!

Course Appetizer, Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people


  • 2 lbs Mussels
  • 1 15oz btl Luigi Del Conte Sambuca Simmering Sauce


  • 1 lbs Pasta (Linguine, Angle Hair)


  1. In a large sauté pan, add Luigi Del Conte Sambuca Simmering Sauce and mussels. 

  2. Heat on medium high and cook until mussels are open and sauce has reduced.

  3. Plate in large bowl and serve.


  1. Cook pasta according to instructions

  2. Plate pasta in bowls and pour sauce and mussels over, serve

Recipe Notes

Your going to want some crusty dinner rolls for the sauce!!!