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Fruitti di Mare Sambuca

Your mouth will explod with flavor!!!

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 peop;e


  • 1 lbs Fresh Scallops
  • 1 lbs Shrimp 20/25 peeled and deveined tail off
  • 2 lbs Mussels
  • 1 lbs Lobster meat
  • 1 15oz btl Luigi Del Conte Sambuca Simmering Sauce
  • 1 lbs Pasta (Linguine, Angel Hair)


  1. Cook pasta according to instructions put on the side
  2. In a large sauté pan, add Luigi Del Conte Sambuca Simmering Sauce, mussels and heat on medium high until mussels open.

  3. Add shrimp and scallops and cook for about 5 minutes.
  4. Add diced lobster meat cook until lobster is hot about 3 to 4 minutes.
  5. In a large pasta bowl, put pasta in the bowl and pour sauce and seafood over the pasta.

Recipe Notes

Crazy Good!!