Go Back
Print

Baked Salmon Sambuca

Great easy way to bake fish, the Luigi del conte Sambuca Simmering Sauce is like a lite Alfredo with a little twist.

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 people

Ingredients

  • 2 lbs Salmon Filet (cut in 8oz portions) deboned
  • 1 15oz btl Luigi Del Conte Sambuca Simmering Sauce

Instructions

  1. Pre heat oven to 450 degrees

  2. In a baking pan, pour 1 cup of Luigi Del Conte Sambuca Simmering Sauce and place salmon filets on sauce.

  3. Place baking pan with salmon and sauce in oven and bake for 18 minutes. 

  4. In a sauté pan pour the remainder of Luigi Del Conte Sambuca Simmering sauce and heat on medium high for 4 minutes 

  5. Take salmon out of the oven , plate. Pour sauce from sauté pan over salmon and serve.

Recipe Notes

This dish is awesome with asparagus and risotto.