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Pineapple, Mango Caribbeano Pizza

Here's an awesome way to enjoy your fruits!!

Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 people


  • 1 Pineapple peeled diced
  • 1 Mango peeled and deseeded diced
  • 1 16oz Fresh Pizza Dough
  • 1 cup Luigi Del Conte Caribbeano Simmering Sauce
  • 1 cup Shredded Mozzarella Cheese


  1. Pre Heat oven to 500 degrees, Stretch the pizza dough and place on baking stone or cookie sheet pan.

  2. In a sauté pan, shake Luigi Del Conte Caribbeano Simmering Sauce, pour into pan, add pineapple and mango. Heat on medium high heat.

  3. Once sauce starts to thicken, about 5 minutes, pour over pizza dough and spread cheese on top.

  4. place in oven and cook for 14 minutes, turning the pan after 7 minutes so crust cooks evenly.

  5. Take out of the oven, cut into eight pieces and serve.