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Shrimp Caribbeano

This is an easy appetizer!!

Course Appetizer
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


  • 2 lbs Shrimp 20/25 size peeled and deveined tail off
  • 1 15oz btl Luigi Del Conte Caribbeano Simmering Sauce


  1. In a sauté pan, add 1/2 bottle of Luigi Del Conte Caribbeano Simmering Sauce and heat on medium high heat.

  2. Once sauce is hot and bubbling add shrimp. Cook for 5 minutes or until shrimp is pink in color.

  3. In a medium size bowl, plate shrimp and sauce, serve.

Recipe Notes

You might want some crusty bread to soak up the sauce.