This is an easy appetizer!!
In a sauté pan, add 1/2 bottle of Luigi Del Conte Caribbeano Simmering Sauce and heat on medium high heat.
Once sauce is hot and bubbling add shrimp. Cook for 5 minutes or until shrimp is pink in color.
In a medium size bowl, plate shrimp and sauce, serve.
You might want some crusty bread to soak up the sauce.