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Caribbeano Fruitti di Mare

This is a great twist, with hints of Thia style. 

Course Main Course
Cuisine Italian, Mediterranean
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people


  • 1 lbs Fresh Scallops
  • 1 lbs Shrimp 20/25 size peeled and deveined tail off
  • 2 lbs Mussels
  • 1 lbs Lobster Meat diced
  • 1 lbs Pasta ( Linguine Angel Hair)
  • 1 15oz btl Luigi Del Conte Caribbeano Simmering Sauce


  1. Cook pasta according to instructions put on the side

  2. In a large sauté pan, add Luigi Del Conte Caribbeano Simmering Sauce, mussels and heat on medium high until mussels open.

  3. Add shrimp and scallops and cook for about 5 minutes.
  4. Add diced lobster meat cook until lobster is hot about 3 to 4 minutes.
  5. In a large pasta bowl, put pasta in the bowl and pour sauce and seafood over the pasta.

Recipe Notes

You can also add curry and switch pasta for rice to make this a Thai dish.