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Pork Loin Caribbeano

The other white meat!!

Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 6 people

Ingredients

  • 1 lbs Pork Loin 1.25lbs average
  • 1 15oz btl Luigi Del Conte Caribbeano Simmering Sauce

Instructions

  1. Pre Heat the oven to 275 degrees, Shake Luigi Del Conte Caribbeano Simmering and pour 1/2 the bottle into the a baking pan. Place Pork loin on top of sauce. 

  2. Place baking pan with pork loin and sauce in the oven. Slow cook for 2 1/2 hours.

  3. In a sauté pan, heat the remainder of the Caribbeano Simmering Sauce on medium high heat for 3 minutes.

  4. Take the baking pan with pork loin out of the oven, slice pork, plate and pour sauce over the pork. Serve

Recipe Notes

This recipe also works well in a slow cooker or crock pot. Just put pork loin in and pour Luigi Del Conte Caribbeano Simmering Sauce over. Set the timer.