Coconut,citrus and sweetness that will take you back to the islands.
Pre-heat oven to 450 degrees, Shake Luigi Del Conte Caribbeano Simmering Sauce and pour 1/2 bottle in a baking pan. Place Halibut on top of sauce.
Put pan with the Halibut and sauce in the oven, cook for 15 minutes or until Halibut is white and flakey which means the Halibut is cooked.
In a sauté pan, pour the rest of the sauce in a heat on medium high for 3 minutes, so sauces is hot and has reduced to make it a little thicker.
Plate Halibut and pour the sauce over, serve.
This recipe also works well with Haddock or Cod, just adjust the cooking time depending on the thickness of the fish. Haddock 12 minutes and Cod 18 minutes.