Go Back
Print

Italian Sausage Spicy Vodka

A real hardy meal!!

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4 people

Ingredients

  • 1 pkg Sweet Italian Sausage
  • 1 tsp Black Pepper
  • 1 tsp Cayanne Pepper
  • 1/2 cup water
  • 1 lbs Pasta( Penne)
  • 1 16oz btl Luigi Del Conte Spicy ala Vodka

Instructions

  1. Cook pasta according to instructions 

Sausage

  1. Pre heat oven to 400 degrees, in a baking pan spray with olive oil and add sausage. Season sausage with black and cayenne pepper. Add water and place in oven. 

  2. Cook sausage for 1 hour, turn sausage after 30 minutes and contiune to cook. Once cooked, dice the sausage.

Heat Sauce

  1. In a sauce pan heat Luigi Del Conte Spicy ala Vodka Sauce on Medium heat. Add Sausage and continue to heat for 3 minutes. 

  2. In 4 separate bowls, portion pasta and pour sauce and sausage over, serve.

Recipe Notes

This will be a really great to share with family and friends.