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Sautéed Spicy Calamari

A real Italian favorite that melts in your mouth!! 

Course Appetizer, Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 1 Onion diced
  • 1 Red Pepper ( deseeded) diced
  • 1 tsp olive oil
  • 2 1/2 lbs Calamari (cleaned) rings and tentacles
  • 1 16oz btl Luigi Del Conte Spicy ala Vodka Sauce
  • 1 pound Pasta (Linguine) optional


  1. Cook pasta according to instructions on the box at set on the side. ( optional)

  2. In a sauté pan add olive oil and heat on medium high, add onion and red pepper and sauté for about 4 minutes. 

  3. Add Luigi Del Conte Spicy ala Vodka Sauce heat until simmering.

  4. Add Calamari and simmer for about 5 minutes 

  5. Plate in 4 small bowls and serve. Pasta is optional to make it a main course. 

Recipe Notes

This will wow the crowd!! Your going to want some crusty bread to soak up some sauce.