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Fruitti di Mare Spicy ala Vodka

Fresh Fruit from the sea!!! 

Course Appetizer, Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 1 lbs Fresh Scallops
  • 1 lbs Shrimp 20/25 size peeled and deveined tail off
  • 1 lbs Lobster
  • 2 lbs Mussels
  • 1 16oz btl Luigi Del Conte Spicy ala Vodka Sauce
  • 1 pound Pasta (Angel Hair, Linguine)


  1. Cook pasta according to instructions on the box and put to the side.
  2. In a large sauté pan add Luigi Del Conte Country Style Marinara sauce, mussels and cooking on medium high heat until mussels open.
  3. Add shrimp and scallops and cook for about 5 minutes.
  4. Add diced lobster meat cook until lobster is hot about 3 to 4 minutes.
  5. In a large pasta bowl, put pasta in the bowl and pour sauce and seafood over the pasta.

Recipe Notes

We have also done this dish with Risotto, spaghetti squash and crabmeat instead of lobster.