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Sautéed Chicken and Broccoli Marinara

Mouth watering and healthy!!

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


  • 4 pieces Skinless Chicken Breast Cutlets, thin
  • 1 tbsp olive oil
  • 2 crowns broccoli (floweret)
  • 1 16oz btl Luigi Del Conte Country Style Marinara Sauce


  1. In a large sauté pan, add olive oil a heat on medium high. Add chicken and cook on first side until lightly brown.  

  2. Turn chicken over add broccoli flowerets and Luigi Del Conte Country Style Marinara sauce and simmer for about 10 minutes. 

  3. Plate chicken and broccoli, serve. Can be also served with pasta, spaghetti squash, rice or risotto.

Recipe Notes

Step up your chicken!!