A family favorite!!!
In three bowls, one with eggs and milk whipped, one with flour salt and black pepper combined and one with seasoned bread crumbs.
First flour the chicken, then dip in egg mix and the cover with bread crumbs. Put on a plate.
In a large sauté pan, pour olive oil in and heat on medium heat. Once oil is hot, sauté chicken until brown on both sides and place on cookie sheet.
Pre heat oven to 400 degrees, take a table spoon of Luigi Del Conte Country Style Marinara sauce on top of each of the chicken cutlets and bake for 10 minutes.
cook pasta according to instructions on the box put to the side
In a small pot pour the rest of Luigi Del Conte Country Style Marinara sauce and heat on medium low until hot.
Top chicken with cheese, place back in the oven for about 3 minutes so cheese can melt.
Plate chicken and pasta add Luigi Del Conte Country Style Marinara sauce to pasta and chicken. Serve
A little work for lots of love!!