Go Back

Chicken Parmesan

A family favorite!!!

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people


  • 4 pieces Skinless Chicken Breast cutlets/ thin
  • 3 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 cup season Italian Bread crumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup grated parmesan cheese
  • 2 cups olive oil
  • 1 16oz btl Luigi Del Conte Country Style Marinara Sauce
  • 1 pound Pasta Angel Hair
  • 8 slices Provolone Cheese


  1. In three bowls, one with eggs and milk whipped, one with flour salt and black pepper combined and one with seasoned bread crumbs.

  2. First flour the chicken, then dip in egg mix and the cover with bread crumbs. Put on a plate.

  3. In a large sauté pan, pour olive oil in and heat on medium heat. Once oil is hot, sauté chicken until brown on both sides and place on cookie sheet. 

  4. Pre heat oven to 400 degrees, take a table spoon of Luigi Del Conte Country Style Marinara sauce on top of each of the chicken cutlets and bake for 10 minutes. 

  5. cook pasta according to instructions on the box put to the side

  6. In a small pot pour the rest of Luigi Del Conte Country Style Marinara sauce and heat on medium low until hot.

  7. Top chicken with cheese, place back in the oven for about 3 minutes so cheese can melt.   

  8. Plate chicken and pasta add Luigi Del Conte Country Style Marinara sauce to pasta and chicken. Serve 

Recipe Notes

A little work for lots of love!!