If you are looking for a fabulous meal to share with family or friends!!
Cook pasta according to instructions on the box and put to the side.
In a large sauté pan add Luigi Del Conte Country Style Marinara sauce, mussels and cooking on medium high heat until mussels open.
Add shrimp and scallops and cook for about 5 minutes.
Add diced lobster meat cook until lobster is hot about 3 to 4 minutes.
In a large pasta bowl, put pasta in the bowl and pour sauce and seafood over the pasta.
We have also done this dish with Risotto, spaghetti squash and crabmeat instead of lobster.