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Mussles Marinara

Your seafood will never be the same!! 

Course Appetizer, Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


  • 2 lbs Mussels
  • 1 16oz btl Luigi Del Conte Country Style Marinara


  1. In a saut√© pan pour Luigi Del Conte Country Style Marinara Sauce turn burner on medium high and add mussels 

  2. Let mussels steam open and cook for about 15minutes

  3. In a large bowl pour mussels and sauce, serve. You might want some bread to soak up some sauce or just use a mussel shell!! You also can add Linguine for an awesome dinner!! 

Recipe Notes

Great way to get protein!!