Country Style Marinara Sauce 

This sauce is awesome with chicken, shellfish, vegetables -and Pizza. 

BAKING SKINLESS CHICKEN BREAST: 

Pre-heat oven to 375 degrees, shake bottle of Country Style Marinara Sauce open and pour half the
bottle into the bottom of a baking pan, place chicken in sauce place in oven and cook for 35 to 45
minutes depending on the thickness of the chicken. Take baking pan out of the oven, plate chicken, pour
sauce on top of chicken and serve. (You can also use a crock pot.) 

SAUTE SKINLESS CHICKEN BREAST: 

Start with a saute pan. Turn burner on medium high, spray pan with food spray and place chicken in pan.
Brown chicken on one side turn over, shake Country Style Marinara Sauce and pour sauce on chicken.
When sauce starts to thicken, chicken should be done. Plate chicken, pour sauce over and serve. 

GRILLING SKINLESS CHICKEN BREAST: 

Grill chicken until chicken is cooked through and plate. Shake bottle of Country Style Marinara Sauce
open and pour half the bottle into a saute pan. Heat on medium, reduce sauce until the sauce starts to thicken and pour over chicken and serve. 

SAUTEING SHELLFISH (SHRIMP, SCALLOPS, MUSSELS, LOBSTER, CRAB ETC.):

Shake bottle of Country Style Marinara Sauce open, pour into saute pan add shellfish and turn on high.
When the sauce is hot shellfish is almost done. (Don’t forget to turn over your shellfish while cooking)
Great over pasta, spaghetti squash and risotto. You can also add some crushed red pepper to spice it up. 

PIZZA:

Fresh dough from your neighborhood grocery store works well. Half a bottle of Country Style Marinara,
oregano, and mozzarella cheese. Cook in a pre-heated oven at 450 degrees for 12 to 15 minutes. 

MEATBALLS AND SAUSAGE: 

Shake a bottle of Country Style Marinara Sauce open and pour into a sauce pan. Add your cooked
meatballs and sausage and heat on medium for about 10 to 15 minutes or until hot and pour over your
favorite pasta or spaghetti squash. 

SAUTE VEGETABLE PRIMAVERA: 

Dice & peel eggplant, zucchini and yellow summer squash. Shake bottle of Country Style Marinara Sauce
open and pour half the bottle into a saute pan with vegetables. Heat on medium, reduce sauce until the sauce starts to thicken and pour over favorite pasta or spaghetti squash and serve. 

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