Caribbeano  Simmering Sauce

This sauce is awesome with fish, chicken, pork, shellfish, pizza and rice.

BAKING FISH:

Pre-heat oven to 450 degrees, shake bottle of Caribbeano Sauce open and pour half the bottle into the bottom of a baking pan, place fish in sauce place in oven and cook for 10 to 15 minutes depending on the thickness of the fish. Take baking pan out of the oven, plate fish and pour sauce on top of fish and serve.

SAUTÉ FISH

Start with a sauté pan. Turn burner on medium high, spray pan with food spray and place fish in pan. Brown fish on one side turn over, shake Caribbeano Sauce and pour sauce on fish. When sauce starts to thicken, fish should be done. Plate fish, pour sauce over and serve.

GRILLING FISH:

Grill fish until desired temperature and plate. Shake bottle of Caribbeano Sauce open and pour half the bottle into a sauté pan. Heat on high, reduce sauce until the sauce starts to thicken and pour over fish and serve.

BAKING SKINLESS BONELESS CHICKEN BREAST:

Pre-heat oven to 375 degrees, shake bottle of Caribbeano Sauce open and pour half the bottle into the bottom of a baking pan, place chicken in sauce place in oven and cook for 35 to 45 minutes depending on the thickness of the chicken. Take baking pan out of the oven, plate chicken, pour sauce on top of chicken and serve. (You can also use a crock pot.)

SAUTÉ SKINLESS BONELESS CHICKEN BREAST:

Start with a sauté pan.  Turn burner on medium high, spray pan with food spray and place chicken in pan. Brown chicken on one side turn over, shake Caribbeano Sauce and pour sauce on chicken. When sauce starts to thicken, chicken should be done. Plate chicken, pour sauce over and serve.

GRILLING SKINLESS BONELESS CHICKEN BREAST:

Grill chicken until chicken is cooked through and plate. Shake bottle of Caribbeano Sauce open and pour half the bottle into a sauté pan. Heat on high, reduce sauce until the sauce starts to thicken and pour over chicken and serve.

GRILLING PORK CHOPS:

Grill pork chops until pork chops are cooked through and plate. Shake bottle of Caribbeano Sauce open and pour half the bottle into a sauté pan. Heat on high, reduce sauce until the sauce starts to thicken and pour over the pork chops and serve.

SAUTÉ PORK:

Start with a sauté pan.  Turn burner on medium high, spray pan with food spray and place pork in pan. Brown pork on one side turn over, shake Caribbeano Sauce and pour sauce on pork. When sauce starts to thicken, pork should be done. Plate pork, pour sauce over and serve.

BAKING PORK LOIN:

Pre-heat oven to 275 degrees, shake bottle of Caribbeano Sauce open and pour half the bottle into the bottom of a baking pan, place pork loin in sauce place in oven and slow cook for the correct time depending on the weight of the pork loin. Take baking pan out of the oven, slice pork, plate, pour sauce on top of pork and serve. (You can also use a crock pot.)

SHELLFISH (Shrimp, Scallops, Mussels etc.):

Shake bottle of Caribbeano Sauce open, pour into sauté pan add shellfish and turn on high. When the sauce is hot shellfish is almost done. (Don’t forget to turn over your shellfish while cooking) Great over pasta or spaghetti squash.

RICE:

In a sauce pan, add 1 cup of Carbbieano Sauce, 1 cup of water, one cup of rice and cook for 15 minutes depending on the type of rice your using. Let stand 10 minutes covered and then serve.

PINEAPPLE, MANGO CARRIBBEANO PIZZA:

Start with a sauté pan. Turn the burner on medium, shake Caribbeano Sauce and pour ½ the bottle in the pan and add Pineapple and Mango. When sauce starts to thicken pour over a large dough, top with cheese and bake in the oven at 500 degrees for 10 to 12 minutes.